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Minestrone soup

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I love Olive Garden's Minestrone soup. Healthy and Yummy!! I tried recipes from different sites and out of all, following receipe turned out very well and almost matches taste of Olive Garden Restaurant.
Ingredients:




  • 2 tablespoons olive oil


  • 1/2 cup minced white onion


  • 1/4cup zuchini


  • 1/4cup frozen cut italian green beans


  • 1/4 cup minced celery


  • 2 teaspoons minced garlic


  • 4 cups vegetable broth


  • 1 can red kidney beans


  • 1 can small white beans


  • 1/2 can diced tomatoes


  • 1/2 cup carrots shredded


  • 2 tbs parsley


  • 1 teaspoon dried oregano


  • 1 teaspoon salt


  • 1/2 tsp black pepper powder


  • 1/2 tsp dried basil


  • 1/4 teaspoon dried thyme


  • 11/2cup hot water


  • 3 cups baby spinach


  • 1/3 cup small shell pasta
Preparation:




  • Heat 2 tbs of olive oil in a large soup pot


  • Saute Onion,Celery,Garlic,beans, zuchinni, for 5 minutes


  • Add Vegetable broth to pot and add tomatoes,canned beans,carrot,hot water and spices


  • Bring soup to boil and allow to simmer for 20 minutes


  • Add spinach leaves and pasta and cook for another 20 minutes or until desired consistency is reached.
Serves 12 people.

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